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Keto Chocolate Mug Cake Recipe

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Recipe Information

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Video-Specific Recipe

Keto Chocolate Mug Cake

Cultural Context

The Keto Chocolate Mug Cake is a modern American dessert that caters to the ketogenic diet, which emphasizes low-carb, high-fat foods. This quick and easy recipe embodies the spirit of mug cakes, allowing for a single-serving treat that satisfies chocolate cravings without derailing dietary goals. Its popularity has surged with the rise of low-carb diets, making it a favorite among those seeking indulgence without guilt.

AmericanUSdessert
5 min
easy
1 servings
Servings4
Butter
Unsweetened Chocolate
Swerve Icing Sugar Replacement
Baking Powder
Almond Flour
100% Pure Baking Chocolate (No Sugar)
Raw Egg
Vanilla Extract
1

In a tall coffee mug, melt butter and chocolate together by microwaving for 30 seconds or until completely melted.

2

Add the sweetener, baking powder, almond flour, a pinch of salt, and cocoa powder.

3

Add the egg and vanilla extract. Mix with a spoon until completely blended.

4

Microwave for 50-60 seconds, being careful not to overcook it to avoid a dry cake. The cake will puff considerably, do not be alarmed!

5

Serve with whipped cream and a dusting of cocoa powder.

Equipment Needed

coffee mugmicrowave

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

milkeggsnuts

Also Known As

Keto Chocolate Mug Cake

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