Blunzengröstl - Blutwurstgröstl #gerykocht

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds flavor.

blood sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often cheaper.

Preheat the oven to 210 degrees Celsius.

Peel and cut the potatoes into small pieces.

Roast the potatoes in the oven for 15-20 minutes until they are golden brown.

While the potatoes are roasting, slice the blood sausage into rounds.

Chop the onions finely.

In a large skillet, melt butter over medium heat.

Add the chopped onions to the skillet and sauté until translucent.

Once the potatoes are roasted, add them to the skillet with the onions.

Add the sliced blood sausage to the skillet and mix everything together.

Season with salt and black pepper to taste.

Cook everything together for about 10-12 minutes, stirring occasionally.

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens