HEALTHY NO-BAKE ENERGY BITES | 3 Ways | Chocolate Chip | Blueberry | Birthday Cake | The Edgy Veg
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Recipes in this Video
3 recipes
veganplant-baseddairy-freeegg-freegluten-freenut-free
Ingredients
- β1 cup rolled oats
- β1/2 cup almond butter
- β1/4 cup maple syrup
- β1/2 cup vegan chocolate chips
- β1/4 cup ground flaxseed
- β1 tsp vanilla extract
- β1/4 tsp salt
Instructions
- 1In a large mixing bowl, combine the rolled oats, almond butter, maple syrup, ground flaxseed, vanilla extract, and salt.
- 2Mix the ingredients together until well combined.
- 3Fold in the vegan chocolate chips until evenly distributed.
- 4Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- 5Place the energy balls on a baking sheet lined with parchment paper.
- 6Refrigerate the energy balls for at least 30 minutes to firm up.
- 7Once firm, transfer the energy balls to an airtight container.
- 8Store in the refrigerator for up to a week or freeze for longer storage.
Equipment
mixing bowlspatulabaking sheetparchment paperairtight container
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- β1 cup rolled oats
- β1/2 cup almond butter
- β1/4 cup maple syrup
- β1/2 cup cocoa powder
- β1/2 cup dried blueberries
- β1/4 cup chia seeds
- β1/4 tsp salt
- β1 tsp vanilla extract
Instructions
- 1In a large mixing bowl, combine the rolled oats, almond butter, and maple syrup.
- 2Add the cocoa powder, dried blueberries, chia seeds, salt, and vanilla extract to the bowl.
- 3Mix all the ingredients together until well combined and a sticky dough forms.
- 4Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
- 5Place the energy balls on a baking sheet lined with parchment paper.
- 6Once all the mixture is rolled into balls, refrigerate for at least 30 minutes to firm up.
- 7After chilling, the energy balls are ready to be enjoyed! Store any leftovers in an airtight container in the fridge.
Equipment
mixing bowlbaking sheetparchment paperrefrigerator
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- β1 cup rolled oats
- β1/2 cup almond butter
- β1/4 cup maple syrup
- β1/4 cup cocoa powder
- β1/2 cup vegan chocolate chips
- β1/4 cup shredded coconut
- β1 tsp vanilla extract
- β1/4 tsp salt
Instructions
- 1In a large mixing bowl, combine the rolled oats, almond butter, maple syrup, cocoa powder, and vanilla extract.
- 2Mix the ingredients together until well combined and a dough forms.
- 3Fold in the vegan chocolate chips and shredded coconut until evenly distributed.
- 4Add salt and mix again to incorporate.
- 5Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- 6Place the energy balls on a baking sheet lined with parchment paper.
- 7Once all the mixture is rolled into balls, refrigerate for at least 30 minutes to firm up.
- 8After chilling, the energy balls are ready to serve or can be stored in an airtight container in the fridge.
Equipment
mixing bowlspoonbaking sheetparchment paper
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