FIVE SUMMER Slow Cooker Dinners | Just Set It and Forget It!
Recipes in this Video
Originating from the state of Michoacán in Mexico, carnitas are a traditional dish often served at celebrations and family gatherings. The name 'carnitas' translates to 'little meats,' referring to the slow-cooked, tender pork that is typically used. Today, carnitas have gained popularity worldwide, often served in tacos, burritos, or as a main dish, with variations in preparation and seasoning reflecting local tastes.
Ingredients
- ●pork shoulder
- ●orange juice
- ●lime juice
- ●garlic
- ●onion
- ●chipotle peppers
- ●cumin
- ●oregano
- ●bay leaves
- ●salt
- ●black pepper
- ●water
- ●cilantro
- ●avocado
- ●tortillas
Instructions
- 1Cut the pork shoulder into large chunks and season with salt and black pepper.
- 2Heat a large pot over medium-high heat and sear the pork chunks until browned on all sides, about 5-7 minutes.
- 3Remove the pork and set aside. In the same pot, add chopped onion and garlic, cooking until softened, about 3-4 minutes.
- 4Add chipotle peppers, cumin, oregano, and bay leaves to the pot, stirring to combine.
- 5Pour in orange juice and lime juice, scraping the bottom of the pot to deglaze.
- 6Return the pork to the pot and add enough water to cover the meat.
- 7Bring to a boil, then reduce heat to low and cover. Simmer for 2-3 hours until the pork is tender and easily shredded.
- 8Remove the pork from the pot and shred it using two forks.
- 9Spread the shredded pork on a baking sheet and broil in the oven for 5-10 minutes until crispy.
- 10Serve the carnitas in warm tortillas with cilantro, avocado, and additional lime juice.
Ingredient Alternatives
pork shoulder
Healthier: chicken thighs
Cheaper: pork butt
Chicken thighs are lower in fat, while pork butt is often less expensive.
chipotle peppers
Healthier: smoked paprika
Cheaper: canned jalapeños
Smoked paprika offers a similar smoky flavor, while jalapeños add heat.
Techniques
Equipment
Also Known As
Hamburger Helper originated in the United States in the 1970s as a convenient, one-pan meal designed for busy families. It became a staple in American households, known for its ease of preparation and comforting flavors. The dish reflects the mid-century trend of simplifying home cooking, allowing families to enjoy hearty meals without extensive time in the kitchen. Today, Hamburger Helper is available in various flavors and has inspired numerous homemade versions that replicate its convenience and taste.
Ingredients
- ●ground beef
- ●pasta
- ●beef broth
- ●milk
- ●cheddar cheese
- ●onion
- ●garlic
- ●tomato sauce
- ●seasoning mix
- ●black pepper
- ●salt
- ●vegetable oil
- ●bell pepper
- ●carrots
- ●peas
Instructions
- 1Brown ground beef in a large skillet over medium heat until no longer pink, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chopped onion and minced garlic to the skillet; sauté until softened, about 2-3 minutes.
- 4Stir in pasta, beef broth, and tomato sauce; bring to a boil.
- 5Reduce heat to low, cover, and simmer until pasta is tender, about 10-12 minutes.
- 6Stir occasionally to prevent sticking.
- 7Add milk and cheese; stir until melted and creamy.
- 8Season with salt and black pepper to taste.
- 9If desired, mix in chopped bell pepper, carrots, and peas during the last 5 minutes of cooking.
- 10Serve hot, garnished with additional cheese if desired.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often cheaper.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb beef brisket
- ●1/2 cup maple syrup
- ●2 tbsp chipotle peppers in adobo sauce, minced
- ●1 tbsp apple cider vinegar
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●4 sandwich rolls
- ●1 cup coleslaw (optional)
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a bowl, mix together the maple syrup, chipotle peppers, apple cider vinegar, garlic powder, onion powder, salt, and black pepper to create a marinade.
- 3Place the beef brisket in a baking dish and pour the marinade over it, ensuring it is well coated. Cover with foil.
- 4Bake in the preheated oven for about 3 hours, or until the beef is tender and easily shredded with a fork.
- 5Remove the brisket from the oven and let it rest for 10-15 minutes before shredding it with two forks.
- 6While the beef is resting, prepare the sandwich rolls by slicing them in half.
- 7To assemble the sandwiches, place a generous amount of the shredded beef on the bottom half of each roll.
- 8Top with coleslaw if desired, then place the top half of the roll on each sandwich.
- 9Serve immediately and enjoy your Maple Chipotle Beef Sandwiches.
Equipment
Apple crisp is a traditional American dessert, often enjoyed during the fall season when apples are in abundance. It is commonly served warm, sometimes with a scoop of ice cream or whipped cream. This dish reflects the American tradition of utilizing local produce and is a popular choice for family gatherings and holiday meals.
Ingredients
- ●apples
- ●sugar
- ●brown sugar
- ●oats
- ●flour
- ●butter
- ●cinnamon
- ●nutmeg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel, core, and slice the apples.
- 3In a bowl, mix the sliced apples with sugar, cinnamon, and nutmeg.
- 4Spread the apple mixture in a baking dish.
- 5In another bowl, combine oats, flour, brown sugar, and butter until crumbly.
- 6Sprinkle the oat mixture over the apples evenly.
- 7Bake for about 30-40 minutes until the topping is golden and the apples are bubbly.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz spaghetti
- ●2 cups cooked chicken, shredded
- ●1 cup mushrooms, sliced
- ●1/2 cup onion, chopped
- ●1/4 cup butter
- ●1/4 cup all-purpose flour
- ●2 cups chicken broth
- ●1 cup heavy cream
- ●1 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, melt the butter over medium heat. Add the chopped onion and sliced mushrooms, sautéing until softened.
- 4Stir in the flour, garlic powder, salt, and pepper, cooking for 1-2 minutes until well combined.
- 5Gradually whisk in the chicken broth and heavy cream, cooking until the mixture thickens and bubbles.
- 6Add the shredded chicken and half of the Parmesan cheese to the sauce, stirring to combine.
- 7In a large mixing bowl, combine the cooked spaghetti with the chicken sauce, mixing well.
- 8Transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining Parmesan cheese and chopped parsley.
- 9Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 10Remove from the oven and let it cool for a few minutes before serving.
Equipment
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