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Questa ricetta perfetta di pasta cremosa in pochi minuti è così buona!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina In Famiglia
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Keema Macaroni

Cultural Context

Chicken Keema Macaroni blends the flavors of Indian keema with Italian pasta, showcasing the fusion of culinary traditions. This dish reflects the adaptability of both cuisines, making it a beloved comfort food in many households. Today, variations can be found across the globe, often tailored to local tastes and available ingredients.

Italian-IndianITmain
45 min
medium
6 servings
Servings4
150 g di guanciale
cipolla
150 g di zucca
1 patata
sale e peperoncino
2 bicchieri d'acqua
60 g di Philadelphia
400 g di pasta
formaggio grattugiato

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat pasta adds fiber, while elbow macaroni is typically cheaper.

1

Cook the guanciale until crispy.

2

Add chopped onion and sauté until translucent.

3

Stir in diced pumpkin and potato, cooking until tender.

4

Season with salt and chili.

5

Add water and bring to a boil.

6

Stir in the pasta and cook according to package instructions.

7

Once pasta is cooked, mix in Philadelphia cheese until creamy.

8

Serve with grated cheese on top.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

Keema PastaChicken Macaroni
Local Name: Maccheroni al pollo keema

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