Seasoned Rice Recipe (How To Season Rice)

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth maintains flavor while being plant-based.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

Measure the paprika, parsley, thyme, garlic, and black pepper and mix.

Wash rice till water runs clear, drain, and set it aside.

Place a pot on medium heat. Add olive oil and add in the chopped onions. Stir and cook the onions for 1- 2 minutes.

Add the washed rice and the seasoning and stir the rice for 1-2 minutes.

Add the butter, chicken broth, and salt. Stir everything together, then cover the pot tightly.

Cook on medium heat till it starts to boil then reduce the heat to low and continue to cook the rice till the water dries up and it is tender.

Take off the heat, and let it sit for 5 minutes.

Take off the lid, and stir the rice.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens