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Ukrainian recipe for cooking corn porridge with sheep cheese | Tasty and easy dinner at home

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This is Tasty — Cooking Easy Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Banosh

Cultural Context

Banosh, a traditional dish from the Carpathian region of Ukraine, is made primarily from cornmeal and often served with brynza cheese. This hearty dish reflects the agricultural heritage of the region, where corn is a staple crop. It is typically enjoyed as a comforting meal during family gatherings or cold weather. In modern times, variations may include different cheeses or toppings, making it a versatile dish loved by many.

UkrainianUAmain
45 min
medium
4 servings
Servings4
500 ml cream
100 g corn grits
1 tsp sugar
100 g salo (bacon)
150 g sheep cheese
salt pinch
fresh dill

brynza cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tangy flavor while being more accessible.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

1

Bring cream to a boil while stirring.

2

Add corn grits while stirring slowly.

3

Fry salo (bacon) until tender over medium heat.

4

Sprinkle with fried salo (bacon).

5

Add sheep cheese and garnish with fresh dill.

Cooking Techniques

boilingstirring

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

BannoshBanosh with Brynza

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