Cooking a Unique Ukrainian Dish - Banosh! Ancient Dish of Ukrainian Villagers

brynza cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tangy flavor while being more accessible.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

Boil water in a large pot over high heat.

Add salt to the boiling water.

Gradually whisk in cornmeal to avoid lumps.

Reduce heat to medium and stir continuously until thickened, about 10-15 minutes.

Remove from heat and stir in butter until melted.

Incorporate sour cream and mix well.

Fold in crumbled brynza cheese and minced garlic.

Serve warm, garnished with fresh herbs.

Cooking Techniques

Spice Level:

Allergens