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Emirati Deesert | Crunchy bites | vermicelli bites | Arabic dessert | sevaiyan bites

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Video-Specific Recipe

Vermicelli Bites

Cultural Context

Vermicelli Bites, popular in the Middle East, showcase the region's love for vibrant flavors and textures. Traditionally, these bites are filled with a savory mixture of meats and vegetables, often served at gatherings and celebrations. Today, they have found a place in global cuisine, with variations that cater to different tastes and dietary preferences.

Middle EasternAEappetizer
45 min
medium
4 servings
Servings4
200 grams vermicelli noodles
1/2 cup melted butter
1/3 cup milk powder
1/2 cup condensed milk
pistachios for garnish

ground meat

🥗Healthier: chicken breast

💰Cheaper: lentils

Lentils provide a plant-based protein option.

vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is widely available and cost-effective.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier, protein-rich alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

1

Break 200 grams of vermicelli noodles into small pieces.

2

Add the broken vermicelli into a small pot for roasting.

3

Mix the vermicelli with 1/2 cup melted butter thoroughly.

4

Roast the vermicelli on low flame while continuously stirring for about 3-4 minutes.

5

Add 1/3 cup milk powder to the roasted vermicelli, which is optional.

6

Then add 1/2 cup condensed milk and cook for another 2 minutes on low flame, mixing until the color changes.

7

Transfer the mixture into a bowl or desired shape and press it down.

8

Cut into pieces and garnish with chopped pistachios.

Cooking Techniques

soakingsautéingfrying

Equipment Needed

small potbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Vermicelli RollsVermicelli Cups

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