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Vermicelli bites /Arabic Dessert Recipe by Mars Gamboa

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MARS GAMBOA
MARS GAMBOA
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Recipe Information

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Video-Specific Recipe

Vermicelli Bites

Cultural Context

Vermicelli Bites, popular in the Middle East, showcase the region's love for vibrant flavors and textures. Traditionally, these bites are filled with a savory mixture of meats and vegetables, often served at gatherings and celebrations. Today, they have found a place in global cuisine, with variations that cater to different tastes and dietary preferences.

Middle EasternAEappetizer
45 min
medium
4 servings
Servings4
50g butter
200g vermicelli noodles
200g condensed milk
pistachio crushed or powder

ground meat

🥗Healthier: chicken breast

💰Cheaper: lentils

Lentils provide a plant-based protein option.

vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is widely available and cost-effective.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier, protein-rich alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

1

Cook the vermicelli noodles according to package instructions.

2

In a pan, melt the butter and add the cooked vermicelli noodles.

3

Stir in the condensed milk and mix well until combined.

4

Add crushed or powdered pistachio and mix until evenly distributed.

Cooking Techniques

soakingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Vermicelli RollsVermicelli Cups

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