The Best Seeded Sourdough Rolls - Bringing Back Childhood Memories! 🥯

sourdough starter

🥗Healthier: whole grain starter

💰Cheaper: commercial yeast

Whole grain starter adds fiber and nutrients.

mixed seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and cheaper.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a cost-effective sweetener.

Combine sourdough starter, water, and honey in a large bowl.

Mix in bread flour and salt until a shaggy dough forms.

Knead the dough on a floured surface for 10 minutes until smooth.

Incorporate mixed seeds into the dough during kneading.

Place the dough in a greased bowl and cover with a damp cloth.

Let rise at room temperature for 4-6 hours until doubled in size.

Preheat the oven to 220°C (428°F).

Punch down the dough and divide it into equal pieces.

Shape each piece into a roll and place on a baking sheet.

Cover the rolls with a cloth and let rise for another hour.

Brush the tops with olive oil and sprinkle with additional seeds.

Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.

Cooking Techniques

Spice Level:

Allergens