Khao Suey recipe | खाओ सुई | Burmese dish recipe | Chef Ajay Chopra recipes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

fried onions

🥗Healthier: baked onions

💰Cheaper: caramelized onions

Baked onions offer a healthier crunch.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free alternative.

Make a paste of garlic, ginger, onions, and lemongrass.

Sauté the paste in oil until fragrant, then add turmeric for color and flavor.

Add vegetable stock to the sautéed mixture, whisking to break up any lumps.

Add chopped carrots and mixed vegetables to the pot.

Cover and cook the vegetables until tender.

Stir in a cup of coconut milk and mix well.

Boil noodles separately and place them in bowls.

Top the noodles with the vegetable broth mixture.

Garnish with spring onions, crushed peanuts, chili flakes, fried garlic, and fried onions.

For non-vegetarians, add deep-fried boiled eggs and crispy fried noodles on top.

Finish with a drizzle of chili oil and fresh coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens