Veg Burmese Khow Suey | Burmese Soup | The Foodie

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

fried onions

🥗Healthier: baked onions

💰Cheaper: caramelized onions

Baked onions offer a healthier crunch.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free alternative.

In a small bowl, add besan, water & mix well to form a slurry. Now add this slurry to coconut milk and mix well.

In a pan heat oil, add ginger, garlic & cook for a couple of minutes.

Now add onion paste & cook till the water dries off.

Once done add finely chopped green chillies, powdered spices, salt & sauté it.

Now add the veggies (carrot, baby corns, beans) cook for a 4-5 mins.

Add water and give it a boil. Add jaggery powder or sugar & cook till it melts.

Next add coconut milk mixture prepared in the beginning. (Make sure you turn off the flame while adding it). Turn on the flame & cook on slow flame for 2-3 mins.

Take a soup bowl, add boiled noodles & pour the soup on it.

Garnish with sliced onions, roasted peanuts, fried onions, fried garlic, fried noodles and spring onion greens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens