How to make payga datsi at home || Bhutanese dish

cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu provides a lower-calorie option while maintaining a creamy texture.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: dried chili flakes

Bell peppers reduce heat and add sweetness, while dried flakes are more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks are a milder alternative, while shallots can be more economical.

Heat oil in a pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Incorporate chopped chili peppers and cook for another 2 minutes.

Pour in water and bring to a boil.

Reduce heat and simmer for 10 minutes to blend flavors.

Add cheese and stir until melted and creamy, about 3-5 minutes.

Season with salt, pepper, and cumin to taste.

Garnish with chopped coriander and green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens