Ukrainian girl cooks famous Chicken Kyiv, traditional recipe, crispy and juicy! ENG Sub

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture.

chicken breasts

🥗Healthier: turkey breasts

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience without losing flavor.

Boil beets for a side dish.

Finely chop greens and mix with softened butter, garlic, parsley, dill, salt, and pepper.

Form the butter mixture and put it in the freezer for 30 minutes.

Grind fresh bread in a blender to make breadcrumbs, freeze if using fresh bread.

Cut the chicken breast thinly and beat the meat until thin and translucent.

Take the butter out of the freezer and cut it into equal parts.

Wrap the butter in the chicken and form an elongated patty.

Refrigerate the patties for 30 minutes.

Prepare a salad with boiled grated beets, garlic, salt, pepper, and unrefined sunflower oil.

Roll each patty in flour, then dip in beaten eggs, and coat with breadcrumbs twice.

Heat oil for deep frying and fry 2 patties at a time until crispy and golden.

Bake the cutlets for 15-20 minutes at 180°C.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens