5 Ingredient Chocolate Fudge Dump Cake | Quick Dessert | Easy Recipe | The Southern Mountain Kitchen

chocolate pudding mix

🥗Healthier: avocado chocolate pudding

💰Cheaper: homemade chocolate pudding

Homemade pudding can be more economical and healthier.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Chocolate chunks can be less expensive than chips.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is a lighter alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can replace eggs in baking.

Spray a 9x13 glass baking dish with non-stick cooking spray.

Preheat the oven to 350 degrees Fahrenheit.

Pour the chocolate fudge cake mix evenly across the bottom of the prepared baking dish.

Sprinkle the dry chocolate fudge pudding mix over the cake mix.

Melt 1/2 cup (1 stick) of butter in the microwave.

Combine the melted butter with 2.5 cups of milk, stirring to mix.

Allow the butter and milk mixture to cool slightly before pouring it over the dry ingredients in the baking dish.

Use a whisk to mix the ingredients together, ensuring to incorporate some of the powder from the bottom, but do not worry about thorough mixing.

Spread about 3/4 of a bag of milk chocolate chips evenly on top of the mixture.

Place the baking dish in the preheated oven and bake for about 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens