Chocolate Dump Cake | What to make for Mother's Day | Mothers Day dessert recipe | Easy recipe

chocolate pudding mix

🥗Healthier: avocado chocolate pudding

💰Cheaper: homemade chocolate pudding

Homemade pudding can be more economical and healthier.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Chocolate chunks can be less expensive than chips.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is a lighter alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can replace eggs in baking.

Grease a 9x13 pan.

Spread the chocolate cake mix evenly in the pan.

Sprinkle the instant chocolate pudding evenly on top of the cake mix.

Melt a stick of butter and let it cool slightly, then add 2.5 cups of milk to it.

Lightly drizzle the butter and milk mixture over the dry ingredients in the pan.

Gently whisk the mixture to ensure moisture reaches all the dry mix without overmixing.

Evenly distribute the chocolate chips over the top of the mixture.

Preheat the oven to 350°F.

Bake in the preheated oven for 40 to 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens