The Ultimate CHOCOLATE DUMP CAKE Perfect For My Birthday Cake

chocolate pudding mix

🥗Healthier: avocado chocolate pudding

💰Cheaper: homemade chocolate pudding

Homemade pudding can be more economical and healthier.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Chocolate chunks can be less expensive than chips.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is a lighter alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can replace eggs in baking.

Preheat the oven to 350°F.

Grease a 9x13 baking dish with melted butter.

Pour the dry Devil's Food cake mix evenly into the bottom of the prepared baking dish.

Sprinkle 1 cup of dark chocolate chips evenly over the cake mix.

Drizzle 1 cup of caramel sauce over the chocolate chips.

Pour 1 stick of melted unsalted butter evenly over the mixture.

Shake the can of evaporated milk and pour it over the entire mixture.

Sprinkle 1/2 cup of unsalted walnuts on top of the cake mixture.

Bake in the preheated oven for 30 to 35 minutes, until the top is set and edges are bubbly.

For a more ooey gooey cake, bake for 30 minutes; for a drier cake, bake for 35 minutes.

Check doneness with a toothpick; it should come out clean from the cake part.

If needed, bake for an additional 5 minutes for a firmer top.

Let the cake rest and cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens