Chocolate - Chocolate Chip Dump Cake | Easy Dessert | 4 Ingredients | The Southern Mountain Kitchen

chocolate pudding mix

🥗Healthier: avocado chocolate pudding

💰Cheaper: homemade chocolate pudding

Homemade pudding can be more economical and healthier.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Chocolate chunks can be less expensive than chips.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is a lighter alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can replace eggs in baking.

Preheat the oven to 350°F.

Spray a 9x13 Pyrex baking dish with non-stick cooking spray.

Pour the entire box of chocolate fudge cake mix into the baking dish and spread it out evenly.

Pour the chocolate pudding mix over the cake mix in the baking dish.

Add about 3/4 of the package of milk chocolate chips into the dish and distribute them evenly.

Pour 2 cups of milk into the baking dish.

Mix all the ingredients together in the baking dish until combined, ensuring all dry ingredients are incorporated and the mixture is fudgy.

Wipe any mixture off the edges of the baking dish to keep it clean.

Sprinkle the remaining milk chocolate chips on top of the mixture.

Bake in the preheated oven for 35 to 40 minutes, checking to ensure the sides pull away from the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens