Shaved Brussels Sprout Salad - Perfect for a Holiday Table

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

toasted nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and nutrition at a lower cost.

dried cranberries

🥗Healthier: fresh pomegranate seeds

💰Cheaper: raisins

Pomegranate seeds offer freshness and a unique taste.

Trim the ends off the Brussels sprouts and remove any damaged outer leaves.

Shave the Brussels sprouts thinly using a mandoline or sharp knife.

Place the shaved Brussels sprouts in a large bowl.

Drizzle olive oil and lemon juice over the sprouts.

Toss the mixture until the sprouts are well coated.

Add grated Parmesan cheese, toasted nuts, and dried cranberries to the bowl.

Season with salt and black pepper to taste.

Toss the salad again to combine all ingredients evenly.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Allergens