Fresh Corn Roti/pancake & Bhutanese Butter Tea 🇧🇹| Try this Easy Recipe…

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber and nutrients while being gluten-free.

ghee or oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor and is often less expensive.

Boil fresh corn and let it cool overnight.

Blend boiled corn with milk.

Add corn flour, rice flour, chia seeds, and egg to the mixture.

Mix until combined and check consistency, adding more flour if needed.

Let the batter rest for 10 minutes.

Prepare butter tea while the batter rests.

Cook pancakes on a skillet over low heat until ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens