Rezept: Bratapfel mit Käsekuchenfüllung,Zimtcrumble und Zimt-Toffee-Sauce / Bratapfel selbst gemacht

Preheat the oven.

Core the apples and place them in a baking dish.

In a bowl, mix together the brown sugar, egg, cinnamon, vanilla, cream cheese, and ground almonds to create the cheesecake filling.

Stuff the apples with the cheesecake filling.

In another bowl, combine brown sugar, cinnamon, ground almonds, and soft butter to make the crumble topping.

Sprinkle the crumble over the stuffed apples.

Bake the apples in the oven until soft and golden.

In a saucepan, combine brown sugar, water, and butter to make the toffee sauce, then stir in the cream and cinnamon.

Serve the baked apples drizzled with the toffee sauce.

Equipment Needed

Spice Level:

Dietary