Bratapfel aus dem Ofen, dazu selbst hergestellte Vanillesoße

Preheat the oven.

Core the apples and stuff them with a mixture of ricotta, cinnamon, soaked raisins, raw cane sugar, and chopped hazelnuts.

Place the stuffed apples in a baking dish and bake until tender.

Meanwhile, prepare the vanilla sauce by heating milk with vanilla bean, whisking together egg yolks, sugar, and a pinch of salt, then combine and heat gently until thickened.

Equipment Needed

Spice Level:

Dietary