HOW TO SECOND FERMENT WATER KEFIR WITH KEFIRKO
Recipe Information
Water Kefir
Cultural Context
Water kefir, known as Tibicos in Mexico, is a traditional fermented drink made from water, sugar, and kefir grains. It has been enjoyed for generations, often flavored with fruits and spices. This probiotic-rich beverage is celebrated for its refreshing taste and health benefits. Today, water kefir is gaining popularity worldwide as a delicious alternative to sugary sodas and is often made at home in various flavor combinations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with additional nutrients.
water kefir grains
💰Cheaper: sugar
Sugar is a common substitute for those unable to find grains.
dried fruit
🥗Healthier: fresh fruit
💰Cheaper: canned fruit
Canned fruit can be less expensive and still add flavor.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: imitation vanilla
Imitation vanilla is a cost-effective flavoring.
Add water kefir grains to the jar.
Pour in sweetened water.
Let it ferment for 6–12 hours.
After the first fermentation, pour your water kefir into the Kefirko Second Fermentation Bottle.
Add some fresh fruit, herbs, or juice and leave it for another 24–48 hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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