Crispy pork with parsley sauce II Stegt flæsk med persillesovs II Danish Recipe

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is often less expensive.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a different flavor profile, while dried parsley is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper substitute.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol, while broth is more affordable.

Cook the potatoes until tender.

In a skillet, melt the butter and add the flour to make a roux.

Gradually add the water (or cooking water from the potatoes) and milk, stirring until smooth.

Season the sauce with salt and pepper, and stir in the parsley.

Slice the crispy pork belly and serve with the parsley sauce and potatoes.

Cooking Techniques

Spice Level:

Allergens