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How To Make Amazing Slow Cooker Carnitas

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Crispy Pork Carnitas

Cultural Context

Carnitas, meaning 'little meats' in Spanish, is a traditional Mexican dish originating from the state of Michoacán. It is often served at celebrations and family gatherings, showcasing the rich culinary heritage of Mexico. The dish is characterized by its slow-cooked, tender pork that is then crisped up for texture, making it a favorite in tacos and burritos.

MexicanMXmain
180 min
medium
6 servings
Servings4
7.5 pounds pork shoulder
1 orange
1 onion
3 cloves garlic
1 cup Coca-Cola
1/4 cup lard

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

1

Place the pork shoulder in the slow cooker.

2

Add the orange to the slow cooker.

3

Add the onion to the slow cooker.

4

Add the garlic to the slow cooker.

5

Pour in 1 cup of Coca-Cola into the slow cooker.

6

Set the slow cooker on low for 6 hours (or high for 3 hours).

7

After cooking, remove the pork from the slow cooker and let it cool slightly.

8

Pull the bone out of the pork shoulder.

9

Rough chop the pork into manageable pieces.

10

In a frying pan, heat 1/4 cup of lard.

11

Add the chopped pork to the frying pan.

12

Pour in 1 cup of the juice from the slow cooker into the frying pan.

13

Cook the pork in the frying pan until it gets crispy and crumbly.

14

Prepare corn tortillas by frying them in chili oil until crispy but still pliable.

15

Serve the crispy carnitas in the tortillas with toppings like onion, cilantro, and guacamole.

Cooking Techniques

simmeringshreddingsautéing

Equipment Needed

slow cookerfrying pancutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

CarnitasMexican Pulled Pork
Local Name: carnitas crujientes

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