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Candy Red Carnitas and here’s how to do it❗️✅🚀 #carnitas #tacos #carnitas #pork #recipe

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Recipe Information

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Video-Specific Recipe

Crispy Pork Carnitas

Cultural Context

Carnitas, meaning 'little meats' in Spanish, is a traditional Mexican dish originating from the state of Michoacán. It is often served at celebrations and family gatherings, showcasing the rich culinary heritage of Mexico. The dish is characterized by its slow-cooked, tender pork that is then crisped up for texture, making it a favorite in tacos and burritos.

MexicanMXmain
180 min
medium
6 servings
Servings4
4 pounds pork shoulder
salt
pepper
onion
garlic powder
beef tallow
1/2 orange
1/2 cup coke
3 bay leaves
ground cumin seeds

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

1

Dice the pork shoulder into big chunks.

2

Season the meat with salt, pepper, onion, and garlic powder.

3

In the largest pot available, add beef tallow and place the meat in the pot.

4

Cook on medium heat for 30 minutes without moving the meat.

5

After 30 minutes, flip the meat over and cook for an additional 30 minutes.

6

Juice half of an orange into the pot with the carnitas.

7

Slice the top off a purple onion and lay it into the pot.

8

Add 1/2 cup of coke to the pot.

9

Add 3 bay leaves and a couple of shakes of ground cumin seeds to the pot.

10

Mix everything together and cook for the last 30 minutes until the meat develops a candy red color.

Cooking Techniques

simmeringshreddingsautéing

Equipment Needed

largest potknife

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

CarnitasMexican Pulled Pork
Local Name: carnitas crujientes

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