Pati Jinich - How to Make Carnitas

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

Cut pork shoulder into large chunks.

Season pork with salt, pepper, cumin, and bay leaves.

Place pork in a large pot with chopped onion, garlic, orange juice, and lime juice.

Add enough water to cover the pork.

Bring to a boil, then reduce heat and simmer until pork is tender.

Remove pork from pot and let cool slightly.

Shred the pork using two forks.

Heat lard in a large skillet over medium-high heat.

Add shredded pork to the skillet and cook until crispy, stirring occasionally.

Serve with tortillas, salsa, and lime wedges.

Cooking Techniques

Spice Level: