Αλμυρό κέικ, αφράτο,ευκολο & μυρωδάτο | Savoury cake recipe fluffy, easy & delicious from Margo Tzo.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while vegetable oil is a budget-friendly option.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Kalamata olives are richer in flavor while green olives are often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose is more cost-effective.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs in binding while being plant-based.

In a basin, add 200g of olive oil.

Mix in 1 glass of yogurt using a fork.

Add 1 grated carrot and finely chopped parsley to the mixture.

Slice 3 spring onions finely and add them to the basin, mixing everything together.

Dice 3 medium potatoes into small pieces and add them to the mixture.

Add 10ml of baking powder, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of sweet paprika, and a bit of pepper to the mixture.

Add 3 eggs to the mixture and mix well.

Incorporate 80g of grated feta into the mixture, ensuring it spreads evenly.

Gradually add 1.5 glasses of self-raising flour while mixing.

Add 0.5 glass of corn flour and give it a last stir.

Prepare a detachable tray lined with parchment paper and pour the mixture in, spreading it evenly.

Sprinkle sesame seeds on top of the mixture.

Preheat the oven and bake the cake for 40 minutes, checking for doneness.

After 40 minutes, remove the cake from the oven and let it cool slightly before serving.

Cut the cake upside down with the help of a plate and serve in cubes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens