How to make fried baigan (eggplant) Guyana style (Nelly West Indian diner)

baigan

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini provides a similar texture, while potatoes are often more affordable.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats, while vegetable oil is typically less expensive.

Slice baigan into rounds or wedges.

Sprinkle salt over baigan slices and let sit for 10 minutes to draw out moisture.

Rinse baigan slices under cold water and pat dry with a towel.

Mix turmeric, coriander powder, cumin powder, and chili powder in a bowl.

Coat baigan slices evenly with the spice mixture.

Heat oil in a frying pan over medium heat until shimmering.

Carefully add baigan slices to the hot oil in batches.

Fry until golden brown, about 3-4 minutes per side.

Remove fried baigan and drain on paper towels.

Garnish with chopped cilantro and drizzle with lemon juice before serving.

Cooking Techniques

Spice Level: