Fried Baigan ( Eggplant ) and Eddo, step by step Recipe Video.

eddo

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potato offers similar texture and flavor with added nutrients.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a distinct flavor while vegetable oil is more economical.

Prepare all ingredients before starting to cook.

Peel the garlic and green pepper, then pound them together.

Peel and cut the eddo into bite-sized pieces.

Heat cooking oil in a large skillet until hot.

Add chopped onion to the skillet and fry for about 30 seconds.

Add the pounded garlic and green pepper to the skillet and fry for another 30-45 seconds.

Add the baigan (eggplant) and eddo to the skillet.

Season with salt and black pepper, then mix well.

Add chopped tomato to the skillet and cover to cook.

After about 5 minutes, stir the mixture to ensure it doesn't burn.

After roughly 15 minutes, check the doneness of the baigan and eddo, ensuring the eddo is tender and the mixture has dried down a bit.

Cooking Techniques

Equipment Needed

Spice Level: