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INSTANT POT MAC AND CHEESE RECIPE | Mac and Cheese Recipe

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A Fairytale Flavor
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Recipe Information

Recipe Available
Video-Specific Recipe

Mac and Cheese

Cultural Context

Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 lb Elbow pasta
3 cups water
1 cup Medium cheddar cheese
1 cup Mozzarella cheese
4 tbsp Butter
1/2 cup Milk
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

1

In the stainless steel inner pot of your Instant Pot, combine the elbow pasta, water, salt, and stir to combine. Place the lid on the Instant Pot, set the valve to the 'sealing' position, and cook on high pressure for 4 minutes.

2

Once finished do a quick release. Remove the lid from the Instant Pot, keeping the pot on the 'keep warm' setting, and add the butter. Stir until completely melted, then add milk, the pepper and paprika. Stir until completely combined.

3

Add the cheese, stirring until melted. Serve mac and cheese immediately. ENJOY!

Cooking Techniques

boilingbaking

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Macaroni and CheeseMacaroni Cheese

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