Making Verwurelter

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lactose-free alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can replace eggs for binding.

Sift 2.25 cups of flour into a bowl.

Add 1 packet of yeast to the flour and mix.

Pour in 0.5 cup of warm milk.

Add 2 heaping tablespoons of sugar to the mixture.

Crack 1 room temperature egg into the bowl.

Add 4 tablespoons (50 grams) of room temperature butter to the mixture.

Mix the dough with a mixer until it is not too sticky or dry.

Roll the dough into a rectangle and cut into finger-width strips.

Roll the strips into ropes and tie them into knots.

Cover the knots with a towel and let them rise for 30 minutes to 1 hour.

Heat oil in a pan for frying.

Fry the knots in the heated oil for a couple of minutes until they pop up.

Drain the fried knots on a paper towel before rolling them in sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens