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Buñuelos de calabacín | Receta fácil y rápida | Receta #157 | GENTE DE FOOD

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Gente de Food

Recipe Information

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Video-Specific Recipe

Buñuelos de Calabacín

Cultural Context

Originating from Spain, Buñuelos de Calabacín are a beloved snack that showcases the versatility of zucchini. Traditionally enjoyed during festive occasions, these fritters are a delightful blend of flavors and textures, often served as tapas. Today, variations can be found in many cultures, making them a popular dish worldwide, especially in Mediterranean cuisine.

SpanishESappetizer
45 min
medium
6 servings
Servings4
1 cebolla
1 calabacín
10 gr levadura en polvo
150 ml leche
200 gr harina de trigo
1 zanahoria
1 huevo
5 gr sal

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and works well for frying.

baking powder

🥗Healthier: baking soda

💰Cheaper: none

Baking soda can be used as a substitute for leavening.

flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber while maintaining similar costs.

1

Grate the zucchini and carrot, and finely chop the onion.

2

In a bowl, mix the grated zucchini, carrot, and chopped onion with the flour, baking powder, salt, milk, and egg until well combined.

3

Heat oil in a frying pan over medium heat.

4

Spoon the mixture into the hot oil and fry until golden brown on both sides.

Cooking Techniques

gratingmixingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Zucchini FrittersCalabacín Fritters
Local Name: Buñuelos de Calabacín

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