Como hacer buñuelos de calabacín....receta de la cocina griega

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and works well for frying.

baking powder

🥗Healthier: baking soda

💰Cheaper: none

Baking soda can be used as a substitute for leavening.

flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber while maintaining similar costs.

Grate the zucchini and place it in a colander to drain excess moisture for 15 minutes.

In a mixing bowl, combine the drained zucchini, eggs, and chopped onion.

Add flour, baking powder, salt, black pepper, and paprika to the mixture and stir until well combined.

Fold in chopped parsley and cheese, mixing until evenly distributed.

Heat olive oil in a deep skillet over medium heat until shimmering.

Scoop spoonfuls of the batter into the hot oil, flattening them slightly with a spatula.

Fry the fritters for 3-4 minutes on each side until golden brown and crispy.

Remove the fritters from the oil and drain on paper towels.

Serve warm with a squeeze of lemon juice and a sprinkle of extra parsley.

Cooking Techniques

Spice Level:

Allergens