Sausage Breakfast Casserole Easy and Cheesy

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat content while ground beef is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Reduced-fat cheese lowers calories while colby jack is usually less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter dish.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers similar nutrients, while frozen spinach is often less expensive.

Preheat the oven to 350°F (175°C).

Cook the Tennessee Pride sausage in a skillet until browned, then drain excess fat.

Press the crescent roll dough into a greased baking dish, covering the bottom and sides.

In a bowl, mix together salt, black pepper, a squirt of mayonnaise, and a squirt of mustard.

Spread the cooked sausage over the crescent roll dough in the baking dish.

Pour the egg mixture over the sausage and dough.

Sprinkle 2 cups of cheese over the top of the casserole.

Cover the dish with aluminum foil for the last 10 minutes of baking.

Bake in the preheated oven for about 30 minutes, or until set.

Let the casserole cool for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens