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Italian Sausage Breakfast Casserole

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Recipe Information

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Italian Sausage Breakfast Casserole

Cultural Context

Originating from Italy, breakfast casseroles are a popular way to use leftover ingredients, combining flavors and textures in a single dish. This Italian sausage breakfast casserole reflects the hearty, rustic cooking of Italian families, often enjoyed during festive gatherings. Today, variations abound, with many adapting the recipe to include local ingredients or dietary preferences, making it a beloved brunch option worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
1 pound (500 g) sausage
1 tsp fresh rosemary
1 bell pepper, diced
1 onion, chopped
7 ounces (200 g) cremini mushrooms, sliced
5 ounces (150 g) spinach
2 garlic cloves, minced
10 eggs
1/2 cup milk
1/2 cup cheese
salt
pepper

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat and calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk reduces calories and is dairy-free.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

1

Preheat the oven to 375°F (190°C).

2

Use some olive oil to sauté bell pepper with onions for 2 minutes. Add mushrooms, season with salt and pepper, and cook for 10 minutes.

3

Mix in sausages, breaking them up with a fork. Cook for 10 minutes. Add spinach and cook until wilted. Mix in garlic.

4

Whisk eggs with salt, pepper, and milk.

5

Transfer vegetables with sausages into a baking pan. Pour eggs on top and sprinkle with cheese.

6

Bake for 45-50 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

baking panskillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten
Local Name: Casseruola di colazione con salsiccia italiana

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