HSN | Sausage Cornbread Breakfast Casserole by Good Food Fast

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat content while ground beef is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Reduced-fat cheese lowers calories while colby jack is usually less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter dish.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers similar nutrients, while frozen spinach is often less expensive.

Preheat the oven to 350°F (175°C).

Cook the breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes.

Remove the sausage and drain excess fat, leaving a small amount in the skillet.

Sauté the onion and bell pepper in the same skillet until softened, about 3-4 minutes.

In a large bowl, whisk together the eggs, milk, salt, black pepper, mustard powder, and paprika.

Layer the bread cubes in a greased baking dish, followed by the cooked sausage, sautéed vegetables, and spinach.

Pour the egg mixture evenly over the layers in the baking dish.

Sprinkle shredded cheddar cheese on top of the casserole.

Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

Let the casserole cool for a few minutes before slicing.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens