Broccoli with Ginger and Cashews
Recipe Information
Broccoli with Ginger and Cashews
Cultural Context
This dish is often served as a side in Asian cuisine, highlighting the flavors of ginger and the crunch of cashews.
In a large wok or deep frying pan over medium heat, heat coconut oil. Add garlic, ginger and sauté for 2 minutes.
Add broccoli and season with salt and freshly cracked pepper. Stir-fry until broccoli is tender.
Add sesame oil, hot sauce, honey, cashews, lemon juice and toss to incorporate all ingredients. Enjoy!
Equipment Needed
Spice Level:
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