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GROW Community Cookbook | Dambar makes Bhutanese vegetable soup

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TIES - The Immigrant Education Society
TIES - The Immigrant Education Society
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Recipe Information

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Video-Specific Recipe

Bhutanese Vegetable Soup

Cultural Context

Originating from Bhutan, this Vegetable Soup reflects the country's emphasis on fresh, local ingredients and simple, hearty flavors. Traditionally enjoyed with rice, it embodies the Bhutanese philosophy of balancing nutrition and flavor, often featuring spicy elements like green chili. Today, this soup is appreciated beyond Bhutan for its wholesome qualities and adaptability, making it a comforting choice for many around the world.

BhutaneseBTmain
45 min
easy
4 servings
Servings4
1 cup tomato, chopped
1 cup potato, diced
1 cup cauliflower, chopped
2 tablespoons oil
1 green chili, chopped
1 medium onion, chopped
1 teaspoon salt
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and retain nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is versatile.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños maintain heat while being more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and adds umami flavor.

1

Heat oil in a pot

2

Add chopped onion and salt; sauté until fragrant

3

Add chopped tomato, potato, and cauliflower

4

Pour in water and bring to a boil

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Ema Datshi SoupBhutanese Vegetable Broth

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