Ultimate Comfort Food: Poached Eggs with Peas & Chouriço | Rosa’s Portuguese Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

fresh peas

🥗Healthier: frozen peas

💰Cheaper: canned peas

Frozen peas maintain flavor and nutrition.

In a large pot, heat olive oil.

Add chopped onion, garlic, and bay leaf. Sauté over low heat until the onion is soft.

Add the white wine.

Add the sliced chorizo and the tomato paste. Cook for three more minutes, stirring occasionally.

Add the peas and hot water, just enough to cover them.

Season with salt and pepper.

Cook over low heat until the peas are tender.

Make four small wells in the stew and crack an egg into each one.

Cover and cook until the eggs are poached.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens