Stir fry Noodles local style | Fry Khawsa recipe by Hawis world

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content while maintaining creaminess.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more affordable than breasts.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, while salt is a basic seasoning.

Boil water in a large pot and cook the egg noodles until al dente, then drain and set aside.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onions, garlic, and ginger to the skillet; sauté until fragrant, about 2-3 minutes.

Stir in chili powder and turmeric; cook for 1 minute to release flavors.

Add chicken pieces and cook until browned, about 5-7 minutes.

Pour in coconut milk and fish sauce; bring to a simmer.

Reduce heat and let it cook for 10-15 minutes until chicken is cooked through.

Stir in lime juice and remove from heat.

In serving bowls, layer cooked noodles and ladle the chicken and coconut sauce over them.

Garnish with crispy fried onions, boiled eggs, bean sprouts, peanuts, coriander, and green onions.

Cooking Techniques

Spice Level:

Allergens