Potato and Cheese Pie | Bulgarian Patatnik | Food Channel L Recipes

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cabbage

Sweet potatoes add nutrients and flavor, while cabbage is a cost-effective filler.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast provides a cheesy flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, cornmeal can be less expensive.

Peel and grate the potatoes into a large bowl.

Finely chop the onion and add to the bowl with the potatoes.

Beat the eggs in a separate bowl and mix them into the potato mixture.

Add salt and dried spearmint to the mixture and stir until combined.

Layer the potato mixture between the sheets of filo pastry.

Heat sunflower oil and butter in a large skillet over medium heat until shimmering.

Spoon the layered mixture into the skillet, flattening it into an even layer.

Cook for 5-7 minutes until the bottom is golden brown.

Carefully flip the patatnik using a plate and cook the other side for another 5-7 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens