Lasary laisoa mahasolo laoka | salade de choux

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, while sunflower oil is more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers freshness, while apple cider vinegar is often less expensive.

Trim the ends of the green beans and rinse them under cold water.

Bring a pot of salted water to a boil.

Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp.

Drain the green beans and immediately plunge them into ice water to stop cooking.

Chop the tomatoes and onions into small pieces.

In a large bowl, combine the blanched green beans, chopped tomatoes, and onions.

In a separate bowl, whisk together olive oil, vinegar, minced garlic, salt, and pepper.

Pour the dressing over the salad and toss gently to combine.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary