11 Tips for Making Perfect Norwegian Lefse
Recipes in this Video
Lefse, a traditional Norwegian flatbread, has roots in the country's agricultural history, where potatoes were a staple crop. It is often made during festive occasions, particularly around Christmas, and is enjoyed with various toppings, reflecting the warmth of Norwegian hospitality. Today, lefse is celebrated not only in Norway but also among Scandinavian communities worldwide, with variations that include different flours and fillings.
Ingredients
- ●potatoes
- ●flour
- ●butter
- ●milk
- ●salt
- ●sugar
- ●cinnamon
- ●baking powder
Instructions
- 1Boil potatoes until fork-tender, about 20 minutes.
- 2Drain potatoes and let cool slightly.
- 3Peel the potatoes and mash until smooth.
- 4Mix in flour, butter, milk, salt, and sugar until a dough forms.
- 5Divide dough into equal portions and shape into balls.
- 6Roll each ball into a thin circle on a floured surface.
- 7Preheat a griddle over medium heat.
- 8Cook each lefse on the griddle for 1-2 minutes per side, until lightly browned.
- 9Remove from heat and let cool on a wire rack.
- 10Serve warm with butter, cinnamon, and sugar.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can reduce cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup potato flour
- ●1/2 tsp salt
- ●1/4 cup sugar
- ●1/2 cup milk
- ●1/4 cup butter, melted
- ●1/2 tsp baking powder
Instructions
- 1In a large bowl, combine the all-purpose flour, potato flour, salt, sugar, and baking powder.
- 2In a separate bowl, mix the melted butter and milk together.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- 4Knead the dough on a floured surface until smooth, about 5 minutes.
- 5Divide the dough into 4 equal pieces and roll each piece into a ball.
- 6Using a rolling pin, roll each ball into a thin circle, about 1/8 inch thick.
- 7Heat a griddle or large skillet over medium heat and lightly grease it.
- 8Cook each lefse for about 1-2 minutes on each side, until lightly browned and cooked through.
- 9Remove from the skillet and let cool on a wire rack.
- 10Serve warm with butter, sugar, or cinnamon.
Equipment
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