Smoking Pork With The NINJA WOODFIRE Oven: First Time Attempt

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

Season the pork shoulder joint with salt and pepper.

Fill the wood pellet container to the top with robust blend wood pellets.

Place the seasoned pork on a roasting tray.

Put the roasting tray with the pork in the Ninja Woodfire oven.

Ensure the pork is cold from the fridge before smoking.

Set the oven to 120° C and cook for 5 hours.

Check the wood pellets every hour and add more if needed.

Press the wood fire button for 3 seconds to ignite the pellets.

After 1 hour, check the pork and add more pellets as they have gone down.

Continue to check and top up the pellets every 30 minutes to maintain smoke.

After 5 hours, remove the pork from the oven and let it rest for an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level: