TARO COCONUT STICKY RICE IN BANANA LEAVES

sticky rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is a healthier grain, while regular rice is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

banana leaves

💰Cheaper: parchment paper

Parchment paper is easier to find and can be used for steaming.

Soak sticky rice in water for at least 4 hours or overnight.

Drain the soaked rice and steam it for 20-25 minutes until tender.

In a bowl, mix coconut milk, sugar, and salt until dissolved.

Fold in the cooked sticky rice into the coconut mixture until well combined.

Prepare banana leaves by cutting them into squares and softening them over heat.

Place a square of banana leaf on a flat surface and add a portion of the rice mixture in the center.

Place a banana in the center of the rice mixture.

Fold the banana leaf over the rice and banana to create a parcel, sealing it tightly.

Repeat the process with the remaining ingredients.

Steam the parcels for an additional 30-40 minutes until fully cooked.

Remove from heat and let cool slightly before unwrapping.

Serve warm or at room temperature, optionally sprinkled with sesame seeds.

Cooking Techniques

Spice Level: