Caramelized Almonds - Simple Recipe for Christmas - Candied almonds Recipe

Cook 200 g almonds in a pan on medium heat.

Add 125 g sugar, 1 tsp vanilla powder, and ½ dL water to the pan.

Let the sugar and water boil until it forms a syrup.

Stir constantly during cooking.

Cook until the sugar crystallizes again.

Let the sugar melt again and stir well.

Take the pan off the heat and stir well until the caramel is stuck to the almonds.

Pour the almonds onto parchment paper and let them cool.

Spice Level: