LA RICETTA PERFETTA DI NONNA ANGELICA PER FARE I RAVIOLI - LA PASTA DELLE FESTE IMPORTANTI

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare the pasta by mixing 300 gr of flour with 3 eggs, some saffron threads soaked in warm water, nutmeg, and salt to taste.

For the filling, combine 200 gr of ground beef with 200 gr of minced chicken, chopped fresh basil and parsley, 80 gr of parmesan, 1 egg, breadcrumbs, milk, salt, and optionally black pepper.

Roll out the pasta and cut it into circles using a small glass or a pastry cutter.

Place a spoonful of filling on each circle, fold the pasta over, and seal the edges to form ravioli.

You can prepare the ravioli in advance and freeze them on a tray lined with parchment paper and a little semolina flour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens