Afghan Bread Recipe- Thin and Delicious!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter adds flavor, while baking powder is easier to use.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Combine flour, yeast, and salt in a mixing bowl.

Add 2 tablespoons of oil and mix well.

Slowly add about 3/4 cup of warm water to the mixture until it forms a dough.

Knead the dough by hand for about 5 minutes until smooth.

Cover the dough with plastic wrap and let it rise in a warm place for about 1.5 hours.

Punch down the risen dough and divide it into four pieces.

Roll each piece of dough out into a thin circle using a rolling pin.

Brush the top of the rolled dough with olive oil and sprinkle zaatar on top.

Transfer the dough to a pizza peel and cook in a pizza oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens